John Morris - Northmoor Assistant Golf Course Superintendent - 4 Time Masters Team Member
My most interesting event at The Masters - I was offered $10,000 for my weekly clubhouse pass.
The Augusta National course is closed shortly after the Masters and doesn't reopen until October.
Below is a photo of a summer view of Augusta National.
Augusta National is known for their lightening fast and concrete hard greens. Withholding water results in the wilting brown spots you see in the photo below. Actually the greens are significantly more off-color and browner than you see on TV due to the television filters. The course closes for the summer so if there is some discolored or damaged green's surface it is of no concern. The greens may be mowed and rolled 6-8 times a day to get the desired conditions. Unless it rains during the tournament, the greens are on life support by Sunday afternoon.
13 fairway mowers!!!!! Most 18 hole courses have 2 to 4 of these. The operating and capital budgets for Augusta National are not made public. I can tell you their budget is multi-millions of dollars beyond even the highest budgeted private club courses.
Each green is mowed and rolled a different number of times so it will play as it was designed based on its size, slope, contours and cupping location for the day
During the closed months of summer, the greens often have green house type shade clothes placed on elevated poles above the greens to help shade the greens
A number of the greens are rebuilt each year are built back to exact dimensions via use of GPS
The difficulty of the Augusta greens is staggering. Imagine the best players in the world 3 putting from inside 4-5 feet
Many approach shots cannot remain on the green unless the player is able to place their approach shot within a 10-12 foot circle on the green
Lloyds of London actually does the security work for The Masters event. If any current ticket holder is caught selling their tickets, then that person loses their entry privileges for life. Tuna, ham and pimento cheese sandwiches still cost only $1 at the concession stands
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