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Wednesday, October 12, 2016


We recently had our annual  season ending staff cookout for the Golf Course Operations Department.  These guys are not only dedicated to providing our members with tremendous playing conditions but can they ever cook.  For those of you who have joined us for the cookout, you can attest to how good the food is. 

The fajitas, quesadillas, chicken, hot dogs, tortillas and pico de gallo were outstanding
Keith Berk , Robert Razowsky, Paul Blumberg, Bud Greene and Mark Shapiro took time away from their schedules to join us for lunch.  Below,  President Berk enjoys his lunch with the guys
Adam and Beth join Green Chairman Razowsky and Bud Green  for some great food                                                                       
Chairman Blumberg and Mark Shapiro are enjoying the lunch

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